Line Cook - TOPPER'S
External
Relaischateaux · Nantucket, MAFull-timeOn-site1w ago
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Responsibilities
- Start prep work on items needed for the particular menu of the day
- Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
- Prepare all menu items following recipes and yield guide
- Inform the Sous Chef of any shortages before the item runs out
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Breakdown work station and complete closing duties
- Wrap, cover, label and date all items being put away.
- Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.
- Requirements include a minimum of 2 years in a similar position.
Benefits
Health insuranceFlexible schedule
Additional Information
We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026.
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Company Intel
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