Banquet Attendant

Requirements

• Minimum 1 years in customer service / guest contact roles, preferably in a hospitality organization
• Other Prerequisites
• Ability to lead by example with honesty and integrity
• Ability to exceed guest expectations
• Ability to analyze and improve process and procedures
• Ability to interact and solve opportunities with employees and guests
• Ability to adapt and take advantage of different working environment, staff, guests and opportunities
• Able to work weekends & public holiday
• Able to work standing up to 8 hours

Additional Information

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE! Be part of our diverse and inclusive team. Job Responsibilities - To be able to setup & service for breakfast/lunch/dinner. - To be able to do preparation for event, eg: Roll up of equipment & BOH requirement. - To possess types of beverage sequence of service. - To be able to conduct and perform canapes/cocktail service. - To be able to brew coffee for both manual and machines. - To acquire basic F&B Banquets knowledge. - To be able to read and understand F&B Requirement from BEOs. - To be able to conduct an effective operations briefing for casuals (up to 10 casuals). - To possess knowledge & Align with MBS compliance. Job Requirements Education & Certification - Secondary education preferred

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Company Intel

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