Pastry Junior Sous Chef (Central)

About the role

📍 Location: Somerset 🕒 Work Hours: 5 days work week 💰 Salary: Up to $3,500 Our client is a globally recognised luxury hotel brand operating an upscale lifestyle property in Singapore's central business district. Job Scope: Support daily kitchen operations to ensure smooth and efficient service. Prepare, deliver and maintain high-quality products/services in line with company standards. Ensure compliance with hygiene, safety and operational procedures at all times. Coordinate with team members to achieve productivity, quality and guest satisfaction goals. Maintain cleanliness, organisation and proper handling of equipment and supplies. Job Requirements: Relevant experience in a similar role within hospitality, F&B or related industries preferred. Good knowledge of operational procedures, quality standards and workplace safety practices. Strong communication, teamwork and organisational skills. Positive attitude with the ability to work efficiently in a fast-paced environment. To apply, kindly click APPLY NOW to submit your latest CV. We regret that only shortlisted candidates will be notified. SAAY EA Registration No.: R25139436 EA License No.: 25C2695

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