Food Service Worker II - Part-time Main Kitchen

Benefits

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Building Name: UVMMC - Medical Center - Main Campus Location Address: 111 Colchester Avenue, Burlington Vermont Regular Department: Nutrition Services - Main Kitchen Part Time Standard Hours: 20 Biweekly Scheduled Hours: Shift: Day/Eve Primary Shift: 3:00 PM - 9:00 PM Weekend Needs: Every Salary Range: Min $21.22 Mid $26.07 Max $30.92 Recruiter: Chelsea Therrien Hours: Variable shifts between 3:00 PM and 9:00 PM. Every other weekend is required. JOB DESCRIPTION: Food Service Workers are essential in feeding everyone within the hospital. They help with: preparing a patient's meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital. Great attitude and navigation skills are helpful! Education: High School diploma or equivalent preferred, minimum 18 years of age. Experience: Prior experience in a high volume, fast paced food service environment is preferred. Knowledge/Special Skills: Ability to read, speak, write and understand English. Must possess excellent customer service skills and be able to follow basic oral and written instructions. Meets the physical demands of the job, including standing for extended periods of time and walking long distances. Must be dependable - no excessive absenteeism/tardiness - per department policy. Understands and follows safety and sanitation procedures. This is a bargaining union position.

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