Barback

Requirements

• Previous bar, restaurant, or hospitality experience preferred.
• Knowledge of basic bar operations a plus.
• Skills & Knowledge
• Strong time management and multitasking abilities.
• Ability to lift, push, and pull up to 50 lbs.
• Ability to stand for long periods and work in a fast-paced environment.
• Basic knowledge of beer, wine, and liquor preferred.
• Strong teamwork and communication skills.
• Understanding safety, sanitation, and proper chemical use.
• Job Duties & Responsibilities
• Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies.
• Clean and maintain the bar area, including counters, sinks, floors, and equipment.
• Remove trash, replace liners, and maintain recycling and disposal areas.
• Assist with receiving, organizing, and rotating beverage inventory.
• Refill ice bins and maintain proper ice levels throughout the shift.
• Cut garnishes and prepare basic bar prep items.
• Assist bartenders with service needs during busy periods.
• Ensure compliance with sanitation, safety, and company policies.
• Report any equipment or maintenance issues to management.
• Perform additional duties as assigned by management.
• #HRIElevateSBH

Benefits

Additional Information

382 rooms | 15,000 sq. ft. meeting/event space Amenities: 4 on-site restaurants, outdoor pool, club lounge, fitness center, gift shop. Located in a major Houston business district, the Sheraton Brookhollow offers opportunities to lead full-service operations with strong corporate demand. Explore the property through a virtual tour and see why it's an engaging environment for hospitality professionals. COMPENSATION: $8.00- $9.50 plus tips JOB DESCRIPTION Job Title : Barback Department: Food & Beverage Supervision Exercised: None Supervision Received: Bar Manager / Assistant F&B Manager / F&B Manager MINIMUM REQUIREMENTS Education High school diploma or equivalent preferred.

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