Canteen Cook (Chinese Cuisine)

Requirements

• Proven experience as a cook specialising in Chinese cuisine, ideally in a canteen, cafeteria, or high-volume kitchen.
• Strong knowledge of traditional Chinese cooking methods and flavour profiles.
• Ability to work efficiently under time constraints while maintaining quality.
• Familiarity with food safety and hygiene standards (WSQ Food Hygiene certification preferred).
• Good teamwork skills and a positive, service-oriented attitude.
• Physical stamina to handle long hours on your feet in a busy kitchen environment.

Additional Information

Canteen Cook (Chinese Cuisine) Job Responsibilities: Plan and prepare daily Chinese-style meals for staff, including rice, noodle, and vegetable dishes, as well as soups and side dishes. Execute cooking techniques such as wok frying, steaming, braising, and dim sum preparation with precision. Ensure all meals meet company standards for taste, presentation, and portion control. Maintain a clean, organised, and hygienic kitchen in compliance with food safety regulations (SFA standards). Manage ingredient inventory-order supplies, monitor stock levels, and minimise food waste. Collaborate with the canteen team to plan weekly menus that balance variety, nutrition, and cost efficiency. Support special company events with themed menus or festive dishes.

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