F&B Supervisor (Hotel Pre-Opening Team)

Responsibilities

• Supervise daily restaurant operations and ensure smooth service.
• Lead, coach, and motivate the F&B team to deliver outstanding guest experiences.
• Handle guest enquiries, feedback, and service recovery professionally.
• Coordinate with the kitchen and bar teams to ensure seamless operations.
• Maintain high standards of service, cleanliness, and operational excellence.

Requirements

• Previous experience as an F&B Supervisor, Senior Server, or similar role.
• Passion for hospitality and creating memorable guest experiences.
• Positive attitude and ability to thrive in a fast-paced environment
• Salary: $2,600 - $3,200
• Working Location: Orchard
• To apply, kindly click APPLY NOW to submit your latest CV.
• We regret that only shortlisted candidates will be notified.
• Chan Zi Hui
• EA Registration No.: R1220899
• EA License No.: 25C2695

Additional Information

Join the opening team of one of Singapore's most anticipated luxury lifestyle hotels and play a key role in delivering exceptional dining experiences while leading a passionate service team.

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