COMMIS CHEF (5 day work week)
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Aaannngg · Nsrcc Sea Sports Centre, SingaporePrepare for this interview
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About the role
Ensure the consistency in the preparation of all food items Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Candidate with Basic Food Hygiene Certificate will have higher consideration Experience in F&B industry will be an added advantage Candidates with no experience are welcome to apply Good command of spoken English Pleasant and outgoing personality Team player, preferable with good communication and interpersonal skills Positive service attitude, coachable, willingness to learn High standard of personal hygiene Able to work on weekends and public holidays 5 day work week Variable Bonus and daily incentive scheme Free shuttle bus from Tanah Merah MRT station
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