Head Pastry Chef
External
Houston & Hawkes · Greater ManchesterPrepare for this interview
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About the role
Houston & Hawkes are looking for an exceptionally talented and creative Head Pastry Chef to join our culinary team at a prestigious client site in Central London. This is not a role for the average pastry chef - we need someone truly outstanding, with the skill and composure to deliver at the highest level. The site hosts a calendar of high-profile summer events, attracting prestigious guests and requiring impeccable standards of presentation and creativity. You will manage the pastry section and craft both classic and modern creations - from beautifully plated desserts to artisan breads and bespoke cakes - all to a standard befitting some of London's most distinguished occasions.
Responsibilities
- Lead the pastry section and oversee day-to-day kitchen operations
- Deliver exceptional pastry work for high-profile summer events and prestigious occasions
- Create a high-quality and imaginative selection of desserts, pastries, and baked items
- Manage and mentor a dedicated pastry team to deliver excellence
- Collaborate with the Head Chef and Hospitality Manager on menus and events
- Innovate with new recipes for fine dining and retail-style coffee concepts
- Uphold standards of quality, flavour, and presentation at all times
- Manage stock, ordering, and kitchen budgets
- Maintain a clean, safe, and compliant kitchen environment
- Adapt recipes for dietary requirements including gluten-free and sugar-free
- Champion the company's food ethos through creativity and consistency
Requirements
- Proven experience in a senior pastry role, ideally in fine dining or 5-star settings
- A genuine passion for pastry, baking, and culinary artistry
- Strong leadership and team management skills
- Exceptional creativity and meticulous attention to detail
- Solid knowledge of food safety, allergens, and kitchen hygiene standards
- Excellent time management and organisational skills
- Relevant culinary or pastry qualifications (preferred)
- Experience in high-end contract catering or hospitality environments (advantageous)
Benefits
Additional Information
Head Pastry Chef Company: Houston & Hawkes Location: Central London, NW1 4NS Salary: £47,500 per annum Contract: Full-time, Permanent
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