Cook

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Job Description & Requirements We welcome anyone who are : Passion in F&B industries Self Motivated Cheerful & Energetic Always smile from heart Job Scope : Supports the preparation of menu dishes Assemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook's requirements Apply culinary techniques to prepare food according to the establishment's standard recipes and operating procedures Supervise kitchen assistants Maintain cleanliness of kitchen stations and upkeep of cooking equipment Follow the senior cook's instructions for the preparation of menu items and meeting of other operational needs Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques Constantly check the quality of food prepared with regards to taste and temperature as per standard Maintain uniform presentation and garnish of all dishes as per set standards Supervision on receiving stocks to make sure stocks are received are correct. Adheres to rules and regulations set by the Management Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent. Required Skill(s): culinary Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

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