Operations Maintenance Executive (F&B)

Responsibilities

• Maintenance& Repairs:
• Troubleshoot and perform basic repairs for:
• Kitchen Appliances and Machinery (Dishwasher/Aircon)
• Exhaust and ventilation systems
• Basic electrical and plumbing works
• Attend to break downs and emergency maintenance issues.
• Conduct preventive maintenance and regular site inspections.
• Team& Vendor Management:
• Supervise and guide in-house maintenance technicians and handymen.
• Assign and monitor daily maintenance tasks.
• Coordinate and manage external contractors and service providers.
• Obtain quotations and recommend repair or replacement solutions.
• Maintain maintenance trackers and service records.
• Monitor maintenance costs and recurring equipment issues.
• Prepare monthly maintenance updates and recommendations.
• Facilities Management:
• Oversee up keep of company facilities, including Loyang office and warehouse.
• Support renovation, reinstatement and improvement works when required.

Requirements

• Minimum 3years of maintenance or facilities experience.
• Hands-on and willing to travel between outlets.
• Able to use Microsoft Excel and maintain maintenance records.
• Experience in refrigeration, air-conditioning or F&B equipment maintenance is preferred.
• Class 2/3driving license is an advantage

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