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We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Cook I is responsible for preparing meals for restaurant patrons. Employee must maintain cleanliness and sanitation of kitchen and prep areas. Job Description Key Job Functions Follow all restaurant recipes Use product according to guidelines Properly store and zone all food items Assist in preparing for inventory with daily walkthrough and maintaining walk-in & dry storage so that everything is "sheet to shelf" Maintaining system clipboards throughout the shift Maintain all quality standards at all times per checklist "clipboards" Be in proper uniform and properly groomed at all times Properly set up prep area according to guidelines Complete and properly store all daily prep according to zoning and rotation guidelines Maintain all cooking technique standards Communicate repair and maintenance needs to management Assist in menu development - New menu items will adhere to the procedures outlined in the menu change checklist Keep prep station clean, organized and zoned properly according to specifications Comprehend and adhere to cleanliness and sanitation guidelines as prescribed by R'evolution standards as well as state and city codes Build solid relationship with your Colleagues Treat colleagues with respect and dignity Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description. Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations You will consistently deliver our GUEST model: G reet or welcome everyone, warmly with a smile U se eye and ear contact and guest's name E stablish/anticipate needs S olve and own all requests/complaints T hank everyone Additional Job Information/Anticipated Pay Range

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