Executive Chef - The Hoxton, Bangalore

About the role

What you'll do... Lead a large, dynamic kitchen team in one of the most exciting new restaurants in Dublin. Drive innovation and create a culture of menu development. Have a firm grip on the costs of the restaurant kitchen, from labour through to always striving to find efficient solutions whilst maintaining the quality and integrity of the menu. Both guest and team experience will be at the heart of all you do. You'll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions. What we are looking for... 3+ years' experience in a similar Executive Chef role in a busy, bustling environment with freshness and provenance of ingredients as a key priority. Proven track record managing large kitchen teams across multiple outlets and kitchens. A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu. Managerial skills to achieve budgeted KPI's in labour and COS%. You're looking for a place where you can be you; no clones in chef whites here. Passion for hospitality - you're all about creating memorable experiences for others, be they guests or colleagues. You're not precious. We leave our egos at the door and help get things done. You're up for doing things differently and trying (almost) everything once. You want to be part of a team that works hard, supports each other and has fun along the way.

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Company Intel

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