Storeperson (Part-time)

Responsibilities

• Receive and deliver food, beverage, stationery, first aid supplies, and other purchased items to the appropriate hotel departments
• Place orders for food, beverage, stationery, first aid supplies, and other goods using a computerized procurement system to maintain appropriate par levels
• Issue inventory from storerooms to food & beverage outlets, kitchen, and other departments using a standardized computerized requisition process
• Assist in receiving deliveries, verifying quantities against purchase orders, and organizing inventory in storage areas following the first-in, first-out method
• Ensure all inventory items are securely stored and safeguarded
• Participate in monthly physical inventory counts and help verify their accuracy
• Assist with preparing items for shipment, both for hotel use and for guests
• Maintain cleanliness and organization of all storeroom areas
• Ensure all WHMIS-controlled product deliveries are accompanied by up to date Safety Data Sheets (SDS) and that the Hotel Master Binder is current
• Adhere to all health, safety, and environmental policies and procedures
• Foster and maintain positive working relationships with all hotel colleagues
• What will you bring to this role?
• Previous experience in a hotel environment is an asset
• Must have basic knowledge of MS Excel and Word
• Experience working with Birch Street or a similar procurement system is an asset
• Excellent communication skills, both verbal and written
• Detail oriented with a focus on accuracy is required
• Excellent time management and organizational skills
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Employee Benefits:
• Our Values
• Respect:
• We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
• Excellence:
• We make genuine connections, and we cherish every opportunity to make the people around us feel special.
• Belonging:
• We celebrate our differences. We support each other and we always stand together.
• Empowerment:
• We have authority to take initiative and anticipate moments that create unforgettable experiences.
• Integrity:
• We build trust through mutual respect and being authentic.
• Our commitment to Diversity & Inclusion:
• Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Benefits

Additional Information

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new First Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Storeperson at Fairmont Palliser is responsible for receiving, ordering, storing, and issuing hotel supplies while maintaining accurate inventory, WHMIS compliance, and clean, secure storerooms. They support various departmental operations through safe practices and strong collaboration with colleagues. Reporting to the Executive Chef.

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