Health & Safety Supervisor

Responsibilities

• Safety Compliance & Policies
• Ensure the hotel complies with Egyptian health & safety laws and Accor standards
• Develop, implement, and update HSE policies and procedures
• Conduct regular safety audits and inspections across all departments
• Risk Assessment
• Identify workplace hazards (kitchens, housekeeping, maintenance, etc.)
• Perform risk assessments and recommend corrective actions
• Monitor high-risk areas such as fire systems, pools, and kitchens
• Training & Awareness
• Conduct safety induction training for new employees
• Organize fire drills and emergency response exercises
• Promote safety awareness campaigns among staff
• Incident Management
• Investigate accidents, injuries, and near-misses
• Prepare incident reports and recommend preventive measures
• Maintain records of all safety-related incidents
• Emergency Preparedness
• Ensure fire safety systems are operational (alarms, extinguishers, exits)
• Coordinate emergency evacuation procedures
• Act as a key contact during emergencies
• Hygiene & Health Control
• Monitor food safety practices (HACCP compliance)
• Ensure proper sanitation in kitchens and public areas
• Work closely with housekeeping and F&B departments
• Bachelor's degree (or diploma) in Occupational Health & Safety or related field
• 2-5 years of experience in hospitality or hotel safety
• Strong knowledge of fire safety, risk assessment, and emergency procedures
• Good communication skills (Arabic & English)
• Attention to detail and problem-solving ability
• experience is an asset
• Prior experience working with Opera Cloud or a related system
• Strong interpersonal and problem solving abilities
• Fluency in English, additional languages are a plus

Benefits

Additional Information

The Health & Safety Supervisor ensures a safe, secure, and compliant environment for guests, employees, and visitors. In a busy hotel setting, this role focuses on preventing accidents, enforcing safety standards, and maintaining compliance with local regulations and brand policies.

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