Head Mixologist

About the role

As our Head Mixologist , you will be the creative force behind Iris & Wild Iris's bar experience. You'll craft innovative cocktails, train an energetic bar team, and bring your unique personality to every drink served. Your mission: make Iris & Wild Iris's bar one of the most talked‑about in town.

Responsibilities

• Creative Beverage Development
• Design and develop seasonal cocktail menus inspired by local culture and Iris & Wild Iris's playful spirit.
• Create signature cocktails, zero‑proof options, and special event drink lists.
• Ensure consistent recipe standards and quality control.
• Bar Operations & Quality
• Oversee daily bar operations, mise‑en‑place, and service flow.
• Maintain high standards of cleanliness, safety, hygiene and bar organisation.
• Monitor beverage cost, stock levels, wastage and ordering in collaboration with purchasing.
• Leadership & Training
• Lead, mentor and inspire the bar team to deliver standout hospitality.
• Conduct regular training on techniques, service standards, beverage knowledge and mixology trends.
• Foster a positive, engaging and team‑focused environment.
• Guest Experience
• Engage guests with storytelling, product knowledge and personalised recommendations.
• Bring energy and flair to the bar - charisma matters as much as craftsmanship.
• Represent Iris & Wild Iris at events, tastings, activations or media when needed.
• Collaboration
• Work closely with Wine & Dine Director, Executive Sous Chef and Events Team for menu pairings, themed nights and promotions.
• Partner with Marketing to drive beverage‑led campaigns and social media content.
• Bachelor's degree in Hospitality, Food and Beverage Management, or a related field
• Minimum of 5 years of experience in high-end mixology, preferably in a luxury hotel or upscale establishment
• Proven expertise in creating and presenting artisanal cocktails
• Strong leadership skills with the ability to motivate and develop a team
• Deep understanding of current beverage trends and the ability to innovate
• Extensive knowledge of spirits, liqueurs, and cocktail ingredients
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Proficiency in inventory management and cost control
• Food safety certification and alcohol service certification
• Ability to work in a fast-paced environment and handle high-pressure situations
• Flexibility to work evenings, weekends, and holidays as required

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