Yard Supervisor - Nights

About the role

The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide. As our team grow, we seek our next Yard Supervisor to join our team. Every day is different at The Bread Factory, but here are some of the things you will be doing: Supervising night-shift yard activities, helping to ensure operations run safely, efficiently, and according to schedule. Coordinating vehicle movements and loading activities, supporting on-time departures and escalating any issues that could impact service. Promoting Health & Safety and Food Safety standards, ensuring procedures are followed and raising any concerns promptly. Carrying out vehicle checks, reporting defects, and liaising with relevant teams to support timely resolutions. Helping to maintain a clean, organised, and safe yard environment at all times. Monitoring traffic flow within the yard and supporting efficient vehicle movements. Working closely with Transport, Night Operations, and other departments to ensure effective communication throughout the shift. Completing accurate shift handovers and operational records to support continuity between teams. Acting as a key point of contact for day-to-day yard issues and escalating more complex matters where appropriate. Identifying and suggesting opportunities to improve ways of working and operational efficiency. Supporting compliance with yard standards, including Clean As You Go (CAYG), uniform requirements, and safe working practices. Providing hands-on support across the operation, including driving duties where required during busy periods or to support business needs. Our team tells us you will be a great addition if you have... A valid Forklift Licence (or willingness to complete training provided by us). A valid UK Driving Licence. Previous experience in a supervisory, transport, logistics, warehouse, or yard environment. A proactive and hands-on approach, with a willingness to lead by example. Strong organisational skills and the ability to prioritise tasks in a fast-paced environment. Good communication skills and the ability to build positive working relationships across teams. Confidence in coordinating activities and supporting colleagues to achieve operational targets. A strong commitment to Health & Safety, Food Safety, and maintaining high operational standards. The ability to remain calm under pressure and find practical solutions to day-to-day challenges. A positive attitude and a genuine desire to contribute to the success of the team and wider business.

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