Cook - Food Services

About the role

The Cook is a member of the Team and provides shockingly excellent service. The cook performs dietary related tasks such as: food preparation, general sanitation of area, review Menus and information indicating quantities of food, types of diets etc. Ensure food is prepared following HACCP at specified times.

Responsibilities

• Responsible for maintaining high standards of quality in food production and portion control.
• Responsible for cold food preparation, preparation of hot food items, prepping meal trays for delivery and at times assisting in delivering meals to patient rooms (ie when short staffed), also post meal preparation clean up.
• Maintains all Food Safety and Health and Safety standards as determined by the Ministry of Health and Compass Standards.
• Our cook also participates in data collection and monthly evaluations for the department, maintains proper inventories, including proper storage, rotation, labelling.
• Our cook is also involved in what food needs to be ordered and this will be communicated to Food Services Management.
• WHAT YOU BRING:
• Demonstrates ability to adhere to departmental and legislated health and safety standards
• Strong culinary abilities including knife skills, use of commercial kitchen equiment (ovens, stoves, tilt skillet etc).
• Innovative and willing to learn
• Demonstrated excellence in communication, both written and verbal
• Demonstrated problem assessment skills
• Demonstrated commitment to customer service and teamwork
• Demonstrated individual leadership skills
• Commitment to providing an exceptional experience for patients and families as well as other members of the healthcare team within a challenging and exciting health care environment.
• Demonstrated commitment to, and understanding of the principles of diversity, equity and inclusion
• Minimum Grade 12 education.
• Cook experience (with a minimum 1 year experience in Healthcare-LTC and/or banquets)
• Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts (including Cook Apprenticeship, Culinary Management or equivalent) including apprentice experience to achieve certification
• HACCP training
• Models behaviour that is aligned with the values of Southlake Regional Health Centre. Always with compassion
• Power of many
• Serve with purpose
• Every voice matters
• Southlake Health is fully committed to a culture of belonging and an inclusive environment that encourages every team member to lead within their role, generate innovative ideas that reinforce our mission and goal to create a healthy workplace where our community can thrive.
• Regular and reliable attendance is an expected requirement of this position.
• Use of Artificial Intelligence (AI)
• Health & Safety Workplace Responsibilities

Benefits

Additional Information

Job Category: Support/Trades Hospital Location: Newmarket ON Job Type: Temporary (Fixed Term), Part time Number of Positions: 0 Union: SEIU SERVICE Minimum - Maximum Hourly Rate: $30.73 - $34.42 Why Join Our Team? A people-first workplace environment that prioritizes belonging, wellness, and psychological safety. Hybrid, virtual, and in-person working environment (where applicable). Progressive health and dental benefit plans. HOOPP pension plan with employer and employee premium sharing. Enhanced wellness initiatives, including virtual fitness classes and on-site gym memberships. If you are ready to embrace this exciting challenge and contribute to the success of Southlake Health, we encourage you to apply and be part of our dedicated team, making a difference in the lives of our employees and the community we serve!

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