Chef de Partie
External
Mercure Singapore Bugis · Mercure Singapore Bugis, SingaporePrepare for this interview
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About the role
Main Responsibilities - To assist Sous Chef/Executive Chef in ensuring smooth and efficient operations of the Kitchen. - Prepare and execute orders according to standard recipes - Ensure adequate mise en place at all times - Ensure consistency of quality of food. - Ensure food orders execute are in an efficient and timely manner - Ensure all team members observe and practice relevant health, safety and hygiene standards - Maintain a positive and close relationship with the team. Job Requirements: - Ability to multitask and work efficiently under pressure - Minimum 3 years' experience in culinary field preferably in Hotel Industry or at least 1 year in a similar capacity. - Excellent use of various cooking methods, - Good interpersonal skills - Perform rotating shifts required. **We regret to inform that only shortlisted candidates would be notified. **
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