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Food and Beverage Team Member

External
Accorhotel logoAccorhotel · London Borough Of Barking And Dagenham, UK
Part-timeOn-site1mo ago30+ days old, may be filled
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Benefits

£14.37 hourly rateWorking with a fabulous team that are at the heart of the hotelFree meals on duty and uniforms providedAccor F&B Discount at any Accor Hotel WorldwideAccor Friends and Family RatesAdditional holidays with serviceCycle to work schemeEye TestsDouble paid Bank Holiday28 days of holidayAnd more: recommend a friend scheme; Employee Advisory Service; etc.

Additional Information

Ibis London Barking is looking for an enthusiastic person to join our team at the hotel. This position is for a Food and Beverage Team Member who will work in our fabulous team, incorporating Breakfast Chef duties in line with the business demands with great possibilities for growth within the company. Ibis London Barking is home to 86 inviting guest bedrooms (complete with en suite power showers, 43' flat screen TV's and tea & coffee facilities), our affordable London hotel puts on a very good value hot & cold breakfast spread each morning, setting you up for even the busiest of days. Are you an ambitious and looking to work in a fun, stimulating and engaging environment? Please only apply if you have the right to work in UK! ROFILE / PERSONALITY Provide a friendly and personalised welcome for our guests Offer an attentive and personalised service Handle any comments made by guests and ensure follow-up Convey the image of the brand and the hotel OVERVIEW OF DUTIES / MISSION Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Ensure accuracy by repeating order(s) to the guests. Take orders and send them to kitchen staff through the POS system. Deliver orders promptly to the kitchen production area. Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced. Keep tables and service areas clean and tidy as per procedure manual. Maintain hygienic food service techniques during service. Take responsibility for your designated section and station. Work with and co-ordinate the work of apprentices in the preparation and production of food as required. Prepare and ensures availability of mis en place as required. Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.

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