Indian Chef

About the role

Ensures consistent quality and presentation of all food production while effectively managing expenses. Minimizes waste through accurate ordering, adherence to par levels, efficient production processes, and strict sanitation, hygiene, and safety standards. Drives team productivity by providing ongoing training, coaching, and mentorship. Degree in Culinary Arts or a related discipline preferred. Minimum of five (5) years of experience in luxury hotel or fine‑dining kitchens with strong operational expertise. Excellent leadership, communication, and organizational abilities. Strong proficiency in Indian cuisine, food safety and sanitation standards, and Microsoft Office applications. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

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Company Intel

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