Restaurant Manager

Responsibilities

• Hire, train, and manage bartenders, waiters, and other staff to deliver excellent customer service and efficient operations
• Manage inventory levels and order supplies to maintain smooth daily operations
• Promote the club actively and encourage team members to support promotional efforts
• Ensure all operations comply with safety, sanitation standards, and relevant laws to maintain a safe environment
• Develop and implement strategies to improve staff performance and operational efficiency
• Identify and develop revenue opportunities by recruiting talent and organizing promotions
• Adapt to a fast-paced, loud environment with flexible working hours including evenings, weekends, and holidays
• Preferred competencies and qualifications
• Demonstrate a collaborative team player mindset
• Exhibit a positive learning attitude
• Other Information
• HIGHLIGHTS:
• Attractive BONUS + Extra Incentives
• One-on-one coaching system
• Career Progression
• Frequent Bonding Events
• Personal Development Training
• Location: Foch Road
• Working hours: 10.30am - 10.30pm (Shift Work)
• Salary: $3500 - $4500
• Preference: Full-time job

Additional Information

Company Overview Red Chamber Entertainment Pte Ltd operates a vibrant nightlife venue at Foch Road, offering career growth, personal development, and a dynamic work environment with attractive bonuses and frequent team bonding events. Job Summary Lead and manage restaurant operations by hiring and training staff, overseeing inventory and supplies, ensuring compliance with safety standards, and driving revenue growth through strategic promotions and talent recruitment.

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