Pastry CDP

About the role

Have a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry chef to join our team! l Production of pastry goods and part of the baked goods. l Ensure maximum quality, consistency and profitability of the production. l Assist the Head Pastry Chef with the overall stock management (i.e. raw ingredients, semi-finished good,packaging and material supplies); liaise with suppliers and organise intuitive order placement following daily/weekly/monthly requirements. l Maintain cleanliness and organization in all work areas; responsible for the hygienic and safe preparation of food within the Kitchen/Outlet; ensure strict adherence to food safety, sanitation and SFA hygiene requirements and practices; enforce the basic rules of hygiene for the team under your supervision. Job Qualifications In-depth knowledge of pastry and baking. Successful track record in baking/pastry is a must. Able to work in a fast-paced environment. Problem-solving work approach. Creativity to design new and unique menu items to attract customers. Job Benefits Exciting career path with career growth opportunities Annual Leave Annual performance bonus Staff discounts in ATIPICO

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Company Intel

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