Chef
External
Sri Lakshmi Narasimha Restaurant · Serangoon Road, SingaporePrepare for this interview
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About the role
Job Description & Requirements *Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a timely manner and to expected standards; * Attend to kitchen-related duties stock- checking and inventory and ordering; * Practice and ensure good hygiene and housekeeping standards within the kitchen; * Ensure food is stored, prepare and presented in a safe and hygiene manner; * Uphold high standards of food quality to ensure customer satisfaction. Check on quality of food items upon receiving from supplier, ensuring freshness and in accordance to the market list ordered.
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