Assistant Cook
External
Sth Traders · SingaporePrepare for this interview
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About the role
- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients - Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards - Washing, disinfecting and properly storing cooking and kitchen utensils and equipment - Buying, weighing and storing ingredients and food supplies - Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens - Managing inventory, unloading supplies and organising the storeroom - Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity. - Maintains clean work areas, utensils, and equipment. - Develop new menu items while improvising the existing ones. - Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits. - Able to cook north Indian food. - Able to do shift work.
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