Hawker (Wanton Mee)

Responsibilities

• Prepare ingredients such as noodles, vegetables, char siew, wantons, and sauces.
• Cook and assemble Wanton Mee according to established recipes and standards.
• Take customer orders and process payments.
• Serve food promptly and courteously.
• Replenish ingredients and supplies throughout operating hours.
• Maintain cleanliness of the stall, equipment, and work areas.
• Follow food hygiene and safety regulations.
• Assist with opening and closing duties, including stock checks and cleaning.
• Handle customer inquiries and feedback professionally.

Requirements

• Prior experience in hawker stalls, food service, or kitchen operations is an advantage.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Basic food hygiene knowledge; food hygiene certification preferred.
• Willing to work weekends, public holidays, and flexible shifts.
• Preferred Qualities
• Passion for local hawker food.
• Ability to prepare noodles and simple cooking tasks independently.
• Friendly and customer-oriented attitude.
• Working Conditions
• Location: Hawker Centre / Food Court
• Working Hours: Shift-based, including weekends and public holidays
• Salary: Competitive, based on experience
• Applicants who are keen to apply for this position can click "Quick Apply" or send latest resumes to alex.tang@paradigmrecruitment.com.sg
• Alex Tang
• EA Reg No: R2197438
• EA License No: 21C0434

Additional Information

Job Summary Assist in the daily operations of a Wanton Mee stall, including food preparation, cooking support, order taking, customer service, cashiering, and maintaining cleanliness and food safety standards.

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