Restaurant Cook
External
New Saral Hub · Tanjong Katong Road, SingaporePrepare for this interview
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About the role
Preparing ingredients (washing, cutting, marinating, etc.) Cooking food items as per recipes and restaurant standards Ensuring food quality, taste, and presentation consistency Maintaining cleanliness of kitchen equipment and work area Following food safety and hygiene regulations (HACCP standards if applicable) Monitoring stock and reporting shortage of ingredients Assisting head chef or kitchen supervisor when needed Controlling portion size and minimizing food waste Ensuring timely preparation during busy service hours Proper storage of food items (chilled, frozen, dry storage)
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