Chef De Partie
External
Cuba Libre Private · SingaporeS$40K–S$47K/yrFull-timeUnknown3d ago
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Responsibilities
- Prepare, cook dishes in accordance with established recipes and standards specific menus
- Assist Head Chef and Sous Chef in menu planning to develop new dishes and menus.
- Assist with inventory and managing of supplies
- Maintain safety and cleanliness in the kitchen
- Ensure quality control and presentation of all food items
- Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
- Support and mentor junior kitchen team members.
- Carry out ad-hoc duties as assigned by chef
Requirements
- Minimum 2 years of experience as a Chef de Partie.
- Experience in Spanish, Mediterranean, or European cuisine is an advantage.
- Strong understanding of kitchen operations and food safety standards.
- Ability to work efficiently in a fast-paced environment.
- Positive attitude, team player, and willingness to learn.
- Location: Amoy Street, Singapore
Additional Information
We are a vibrant and growing Spanish restaurant located in the heart of Amoy Street, Singapore, seeking a passionate and dynamic Chef de Partie to join our culinary team.
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