Bakery Technician

Requirements

• At least 3 years of experience in the baking industry.
• Proven experience in leading technical baking demonstrations or teaching sessions (including online platforms).
• Technical Skills & Competencies:
• In-depth expertise in the techniques of bread, cake, and pastry production.
• Strong knowledge in the formulation of bread, cake, and pastry recipes.
• Competency in operating and troubleshooting essential bakery equipment (e.g., dough roller, spiral mixer, rounder/divider, sheeter, proofer).
• Additional Requirements:
• Willingness to travel within the Visayas Region.
• Proficiency in MS Office applications and G Suite.

Additional Information

The Bakery Technician is responsible for delivering technical expertise and value creation at the flour end-user level within an assigned territory. Primary responsibilities include: Conduct comprehensive needs assessments with customers, develop customized solutions including recipe formulation and process optimization, and execute comparative product demonstrations to prospective and existing end-users. Provide technical training and skill development sessions to customers and stakeholders, emphasizing current baking industry standards and innovations. Collaborate with the Quality Assurance team to perform on-site product troubleshooting, implement corrective measures, and maintain detailed records of customer interactions and technical outcomes. Education: Graduate of any four-year course. Preferably with a certificate or diploma related in Baking Science or TESDA NCII certification in Bread and Pastry Production.

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