Dim Sum Chef

Responsibilities

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Requirements

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills
• Whatsapp 91834574 for more information

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