Breakfast Host - Delta Rue

Responsibilities

• Welcome and seat guests in a professional, engaging, and friendly manner
• Manage reservations, waitlists, and table allocations to ensure smooth service flow
• Coordinate closely with restaurant supervisors and service teams throughout breakfast operations
• Assist guests with menu knowledge, dietary requirements, and general hotel enquiries
• Maintain a strong understanding of in-house guest reservations and Accor Plus member recognition
• Ensure the restaurant entrance and host area are presented to luxury hospitality standards
• Create memorable guest interactions through attentive and personalised service
• About You
• Previous experience in a restaurant, hotel, or premium hospitality venue preferred
• Strong communication and interpersonal skills
• Passion for guest experience and luxury hospitality
• Ability to stay organised and composed during busy service periods
• Professional presentation and attention to detail
• Flexible availability across mornings, weekends, and public holidays
• Experience with reservation systems such as SevenRooms is advantageous
• Perks & Culture
• What you can expect:
• Opportunity to work within one of Sydney's most iconic luxury hotels
• Career development and global opportunities through Accor
• Staff discounts across Accor hotels, restaurants, and bars worldwide
• A supportive and team-focused environment with ongoing training and development
• Exposure to premium restaurant and luxury hotel operations
• Complimentary duty meals and laundered uniforms
• Employee recognition programs and team events
• The opportunity to be part of an evolving and exciting Food & Beverage precinct in the heart of Sydney CBD

Benefits

Additional Information

Located within Sofitel Sydney Wentworth, Delta Rue delivers a vibrant breakfast experience inspired by bold Vietnamese flavours with a refined French touch. We are looking for a warm, energetic, and service-focused Breakfast Host to join the team and help create a welcoming and memorable start to each guest's day. As the first point of contact for guests each morning, you will play a key role in setting the tone of the experience through genuine hospitality, strong organisation, and a confident presence within a fast-paced luxury hotel environment.

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