Assistant Cook
External
Al Dhiya Restaurant · SingaporePrepare for this interview
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About the role
Duties and Responsibilities - Assist with the preparation of food items - Ensure the kitchen and production area are kept clean and tidy - Check ingredients and food products for quality - Package food items ready for sale - Follow food safety regulations and health codes - Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. - Preparing deep fryer, utensils, and grill for shift - Roti prate flour mixing - Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) - preparation of south indian & north indian curies - Cooking order according to food health and safety standards - Delivering food order to wait staff in a timely manner - Storing all food properly - Sanitizing and cleaning work stations and utensils - Reordering stock and food supplies - Monitoring other cooks and team members
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