FOH Team @ BUJA Company

Responsibilities

• Collaborate with the head chef and kitchen team to ensure seamless communication and coordination for efficient restaurant operations
• Maintain detailed knowledge of the menu, including seasonal changes and special offerings, to support guest inquiries and service
• Deliver excellent and consistent customer service by promptly and professionally addressing guest concerns
• Follow instructions and guidelines set by Managers to align with operational standards
• Monitor and maintain compliance with safety, hygiene, and sanitation regulations to ensure a safe dining environment
• Preferred competencies and qualifications
• In-depth knowledge of traditional and modern Korean cuisine
• Hospitality degree or relevant certification
• Extensive customer service experience
• Strong leadership and organizational skills demonstrated through managing team activities and workflows
• Collaborative spirit with a positive team mindset to foster a productive work environment
• Familiarity with food safety and sanitation regulations to support compliance efforts
• Other Information
• Location
• NaOh - 2 Bulim Ave HMGICS, Level 3, 649674
• Salary and Benefits
• Employment Type: Full-time (9-hour shifts)
• Monthly Salary: SGD 2800 - 5000 (Salary depends on experience and position held)
• Overtime pay (depends on which restaurant you work at)
• Yearly performance-based bonus
• Fixed transportation allowance (depends on which restaurant you work at)
• Medical coverage, including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Direct mentorship from a Michelin 3-star chef and his team
• Creative and collaborative work culture

Additional Information

Job Summary You will collaborate with the head chef and kitchen team to ensure smooth operations, maintain comprehensive menu knowledge, deliver consistent customer service, and uphold safety and hygiene standards in a dynamic restaurant environment.

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