Cook

About the role

* Preparing and assembling ingredients for menu items. * Preparing high-quality meals and food items according to company recipes. * Storing excess food at the correct temperature in order to avoid spoilage. * Ensuring that food portions and food presentation meet company standards. * Monitoring supplies and re-ordering stock as needed. * Ensuring that cooking utensils are clean before each use. * Cleaning and sterilizing food preparation areas. * Assisting other cooks to ensure that food orders are completed in a timely manner. * Efficiently resolving problems with customers' orders. * Ensuring that food health and safety regulations are followed. *Cook Requirements:* * Food handling certification is preferred. * Sound knowledge of cooking methods and techniques. * Proven experience working as a Cook. * The ability to follow recipes. * The ability to work in a team. * The ability to stand for extended periods of time. * Effective communication skills.

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Company Intel

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