Executive Chef
External
Hanae Italian · SingaporeS$90K–S$120K/yrFull-timeUnknownToday
Leadership
Prepare for this interview
EliteAI-generated questions, company research, and talking points tailored to this role
Requirements
- at least 15 years of total Back of House experience with at least 10 years in fine dining (MUST be MICHELIN starred establishment).
- Established skills in butchering, filleting, grilling, and other general food preparation skills
- Established skills in Western food preparations, noodle-making, pizza- and pasta-making
- Proven record of innovative dish creations
- Strong leadership and a team player
- Willingness to learn and stamina to upkeep with MICHELIN quality standard
- Able to guide juniors well
- Experience in staff rostering, cost management, ingredients ordering and inventory tracking
- Languages: strong command of spoken and written English
- If you are interested to join our growing family, please upload your CV or email to info@naeum.sg with a Cover Letter. We require at least 1 contact for reference check to be included.
Additional Information
We are a new family-style Western / Asian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for an Executive Chef to join our senior management team in managing the Back of House operations.
Your Match
How well this role fits your profile.
Company Intel
What employees say
Worked at HANAE ITALIAN PTE. LTD.? Share your experience