Cook- PT

Benefits

Additional Information

Keelson Harbour in Spirit Lake, IA has a need for a part-time Cook. This position reports directly to the Director of Culinary Services. MAJOR DUTIES & RESPONSIBILITIES - Cooks or otherwise prepares food according to recipe. - Cuts, trims, and bones meats and poultry for cooking. - Bakes bread, rolls, cakes, and pastries. - Portions cooked foods per Director's direction regarding size of portions and methods of garnishing. - Carves meats, portions food on plates, adds gravies and sauces, and garnishes servings. - Adjusts thermostat controls to regulate the temperature of ovens, broilers, grills, steamers, or other food service equipment. - Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, sauces, casseroles, and desserts. - Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. - Adds seasonings to foods during mixing or cooking, according to recipes, personal judgment, and experience. - Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is properly cooked. WORK ENVIRONMENT - Primary responsibilities will be conducted in clean, well-lit, climate controlled areas. - The noise is usually moderate. - May work beyond normal working hours, on weekends and holidays, and in other positions when necessary. - May be exposed to blood-borne pathogens and infectious diseases. - Is subject to exposure to chemical and respiratory hazards. - Some travel to meetings and seminars may be required. PHYSICAL AND SENSORY REQUIREMENTS (WITH OR WITHOUT THE AID OF MECHANICAL DEVICES) - Must be able to move intermittently throughout the working day, must be able to stand, stoop, walk, kneel and crouch. - Requires good hand-eye coordination, arm, hand and finger dexterity, including ability to grasp and visual acuity to use a keyboard, operate equipment and read. - Frequently required to stand, reach with hands and arms, talk and hear. - Must be in good general health and demonstrate emotional stability. - Must be able to lift, push, pull, and move a minimum of 20 pounds. - Must be able to assist in the evacuation of residents. EDUCATION AND EXPERIENCE - High School education or GED. - Training in culinary arts and/or 2 years' experience. SPECIFIC REQUIREMENTS - Must receive a "not disqualified" criminal background result from Department of Human Services and may not be on the OIG exclusions list. - Must be a minimum of eighteen (18) years of age. REQUIRED SKILLS AND ABILITIES - To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. - Must demonstrate leadership, good judgment, and dependability. - Must possess good listening and verbal skills. - Must possess a desire to work with aged, infirm, and handicapped persons. - Must work as a team member and maintain a positive demeanor. - Must possess the ability to make independent decisions when circumstances warrant such actions. - Must possess the ability to deal tactfully with personnel, residents, family members, visitors, and the general public. - Must be able to relate information concerning residents' condition. Apply online at www.vistaprairie.org/about/job-opportunities/ Equal Opportunity Employer

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