Assistant Cook
External
Leaf Corner · SingaporePrepare for this interview
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About the role
Job Description: ✓Assist Head Chef in daily kitchen operations ✓Prepare & cook vegetarian dishes ✓ Ensure food quality and presentation ✓ Manage food preparation & kitchen workflow ✓ Maintain kitchen cleanliness & hygiene standards ✓ Assist in training kitchen team members ✓ Support stock control & reduce wastage Job Requirements: ✓ Minimum 3 years kitchen experience ✓ Sous Chef / Assistant Chef experience preferred ✓ Vegetarian cooking experience is an advantage ✓ Familiar with Chinese / Asian cuisine ✓ Good teamwork & positive working attitude ✓ Able to work weekends & PH
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