Chef de Partie

Responsibilities

• Lead evening à la carte service at Coco's, ensuring all dishes are prepared to the highest quality and served on time
• Manage mise en place and supervise junior chefs in your section
• Maintain rigorous hygiene, food safety, and kitchen cleanliness standards
• Assist with room service, buffet and larder preparations as required
• Collaborate on seasonal and creative menu development to enhance the guest experience
• Ensure smooth communication and teamwork across all kitchen sections
• Trade qualifications and previous hotel experience preferred
• Proven experience in à la carte evening service at a high-paced environment
• Strong knowledge of food safety standards
• Service-focused with excellent attention to detail
• Exceptional time management and multitasking skills
• Flexible and able to adapt to changing demands in a fast-paced environment
• Why work for Accor?
• Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
• Benefits Your Way
• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.
• Our Commitment to Diversity & Inclusion.
• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Benefits

Additional Information

As a Chef de Partie, you'll take a hands-on role in delivering exceptional evening à la carte service at Coco's. You'll craft high-quality dishes with precision and creativity, ensuring each plate meets our standards for taste, presentation and consistency.

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