Executive Chef

Responsibilities

• Prepare food for all customers following established procedures and service standards
• Create new dishes and menus tailored for special VIP customers
• Lead the kitchen team in product innovation, product planning, and menu design to enhance offerings
• Manage food purchasing and storage to maintain quality and inventory control
• Oversee the entire food production process from start to finish to ensure efficiency and quality
• Ensure all cooking processes and final products comply with procedures and standards
• Purchase fresh seafood daily to support weekly special dishes
• Prepare food quantities according to the daily food chart to minimize waste and meet demand
• Assist in training new staff to uphold kitchen standards and operational excellence
• Perform additional job-related duties as assigned by senior staff
• Collaborate effectively with team members to maintain a productive kitchen environment
• Demonstrate a proactive attitude by going the extra mile to support business success
• Preferred competencies and qualifications
• Ability to innovate and create new menus
• Strong teamwork skills
• Positive and professional working attitude

Additional Information

Job Summary We are seeking a Head Chef with 10-15 years of kitchen experience to lead food preparation, innovate menus, manage purchasing, and train staff, ensuring all culinary processes meet established standards and delight customers, including VIPs.

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Company Intel

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