Assistant cook
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About the role
Our restaurant Korean restaurant so have a Korean restaurant experience person looking for. 1.Prepare ingredients wash cut peel vegetables, prepare meat and seafood. 2. Assist in cooking and food preparation. 3. Keep the kitchen clean and organized. 4. Follow food safety and hygiene standards 5. Store food properly and check freshness. 6. Wash kitchen equipment and utensils when required. 7. Help with receiving and storing deliveries. 8. Support chefs during busy service periods. 9. Basic cooking skills. 10. Ability to work in a fast-paced environment 11. Teamwork and communication skills.
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