Catering Operations Executive
External
Jumbo Of Restaurants · SingaporePrepare for this interview
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About the role
- Assist in end-to-end catering operations, from setup to teardown - Support logistics planning for multi-site deliveries and events - Monitor fleet performance, maintenance schedules, and compliance - Coordinate manpower deployment and shift planning across functions - Contribute to SOP development and continuous process improvement - Analyze operational data to support decision-making and cost control - Collaborate with cross-functional teams to ensure service excellence - Participate in leadership training and strategic planning workshops
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