Demi Chef

Responsibilities

• Work with Executive Chef and Sous Chef to supervise all operational aspects of the kitchen and related venues, including conference & events.
• Ensure strict hygiene and safety procedures.
• Our Hotel
• This is a village centre supporting the airport community as a place to gather and socialise for everyone who travels and works from the airport precinct.
• What is in it for you?
• Learning programs through our "Learn your Way" Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
• ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide.
• Complimentary car parking.
• Mental health and well-being support initiatives.
• Access to our Employee Assistance Program.

Benefits

Additional Information

About you: You are passionate about local produce. There is no such a thing as a simple dish because you are all about creating gastronomic experiences for our guests. You are a key part for the success of the daily kitchen operations. You have previous experience in pizza making, including dough handling, sauce preparation and oven operation. You are trade qualified and available to work varied shifts, including early mornings, late evenings, weekends and public holidays.

Your Match

How well this role fits your profile.

Company Intel

What employees say

Worked at Accorhotel? Share your experience