Demi Chef De Partie - Italian Restaurant

Responsibilities

• Assist in the preparation, cooking, and presentation of Italian dishes in accordance with established recipes and presentation standards.
• Support the Chef De Partie and Sous Chef in daily kitchen operations and service requirements.
• Ensure food quality, consistency, and portion control standards are maintained at all times.
• Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow all food safety, hygiene, and HACCP standards and procedures.
• Assist in monitoring stock levels and minimizing food wastage.
• Ensure proper storage, labeling, and handling of food products.
• Support the team during busy service periods while maintaining attention to detail and efficiency.
• Maintain strong knowledge of Italian cuisine, ingredients, and culinary techniques.
• Collaborate with colleagues to ensure smooth kitchen operations and exceptional guest dining experiences.
• Participate in training and development initiatives to enhance culinary skills and operational knowledge.
• Demonstrate professionalism, teamwork, and a positive attitude in all interactions.
• Diploma or certification in Culinary Arts or a related field preferred.
• Minimum 1-2 years of experience in a similar role within an Italian restaurant or luxury hospitality environment.
• Michelin-starred restaurant experience is an advantage.
• Basic knowledge of Italian cuisine, cooking techniques, and kitchen operations.
• Knowledge of food safety, hygiene, and HACCP standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Passion for culinary excellence and guest satisfaction.
• Fluent in English; additional languages are an advantage.
• Embrace the Raffles brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.
• Create an environment where colleagues are empowered, supported and recognized.
• Employee Benefits
• Our Values
• Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
• Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.
• Belonging: We celebrate our differences. We support each other and we always stand together.
• Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.
• Integrity: We build trust through mutual respect and being authentic.
• Diversity & Inclusion
• We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Benefits

Additional Information

We invite you to join the world of luxury hospitality at Raffles Doha as our new Demi Chef De Partie - Italian Restaurant. As a Demi Chef De Partie - Italian Restaurant at Raffles Doha, you will support the culinary team in delivering authentic, high-quality Italian cuisine while maintaining the exceptional standards of the Raffles brand. You will assist in the preparation and presentation of dishes, contribute to smooth kitchen operations, and ensure consistency, creativity, and attention to detail in every guest experience. You will work closely with senior chefs to uphold food quality, hygiene standards, and operational excellence within a luxury dining environment.

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