Dining & Hospitality Attendant (Part-Time)

Responsibilities

• Guest Service
• Greet and serve guests in dining, concessions, catering, and breakroom areas in a professional and courteous manner.
• Maintain knowledge of menu offerings and banquet/event service standards.
• Anticipate guest needs, resolve concerns promptly, and escalate issues to supervisors when necessary.
• Ensure consistent portion control and presentation of food and beverages.
• Operational Support
• Set up, restock, and maintain food and beverage stations across dining, concessions, and hospitality areas.
• Support cash handling functions, including preparing opening funds, processing transactions, and reconciling POS sales at shift close in accordance with company policies.
• Assist with concessions bar service and breakroom stocking as directed.
• Maintain accurate communication with kitchen staff, management, and fellow servers to ensure smooth service.
• Sanitation & Safety
• Follow all food safety, sanitation, and alcohol service policies, including verifying guest identification where required.
• Clean and sanitize service areas, workstations, and equipment before, during, and after service.
• Ensure proper storage and labeling of food and beverage items.
• Adhere to JRTC safety standards and immediately report hazards or unsafe conditions.
• Interdepartmental Coordination
• Partner with kitchen and management teams to support meal service, catering functions, and on-field snack breaks.
• Assist with basic inventory counts, reconciliation processes, and bar service support as assigned.
• Other Duties
• Perform additional responsibilities as assigned by the Food & Beverage leadership team.
• Qualifications & Skills
• Education & Experience
• High school diploma, GED, or equivalent preferred
• Prior guest service or food service experience strongly preferred
• Cash handling experience preferred
• Skills & Competencies
• Strong customer service and communication skills
• Ability to work effectively in a team environment
• Positive, professional attitude with attention to detail
• Physical & Availability Requirements
• Ability to stand, walk, bend, reach, and lift up to 25 lbs. for extended periods
• Flexibility to work irregular hours, including evenings, weekends, and holidays
• Must be able to obtain and maintain a valid food handler certification
• Please note: All job offers will be based on successfully completing a background check.

Benefits

Additional Information

The Dining Attendant (Dining Services & Hospitality) is a front-of-house food service role supporting dining room operations, concessions, catering functions, on-field snack breaks, and staff breakrooms. This position ensures guests receive friendly, efficient service in a clean and welcoming environment. Dining Attendants replenish food and beverage products, maintain service areas, and assist with basic cash handling and inventory tasks to support a high-quality dining experience across JRTC's events and programs.

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