Assistant cook
External
Jia Chia Management · Lentor Central, SingaporePrepare for this interview
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About the role
Our restaurant Korean restaurant so I looking for Korean restaurant experience person. 1. Prepare ingredients (washing, cutting, and measuring food items) 2. Assist in cooking and food preparation. 3. Maintain kitchen cleanliness and hygiene standards. 4. Store food properly and monitor freshness, wash kitchen equipment and utensils. 5. Follow food safety and sanitation regulations, assist with receiving and organizing food supplies. 6. Support the chef during busy service periods 7. Basic konwledge of food preparation and cooking techniques. 8. Good teamwork and communication skills. 9. Food preparation, time management , attention to detail . kitchen hygiene and safety awareness.
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