Food & Beverage Supervisor

Responsibilities

• Support the Food & Beverage Duty Managers in overseeing front-of-house operations, ensuring warm, professional, and consistent service delivery
• Assist in supervising restaurant and bar teams, including daily shift coordination across breakfast and dinner services
• Act as a key point of contact for guest enquiries, assisting in resolving issues to ensure positive outcomes
• Maintain clear communication through service logs and strong cross-department collaboration
• Support delivery against service standards and guest satisfaction targets
• Assist with team training, inductions, and ongoing compliance with food safety, hygiene, and WHS standards
• A passion for developing people and supporting the next generation of hospitality leaders
• Previous experience within a hospitality or food & beverage environment
• Ability to support and guide team members to meet operational and service expectations
• Strong communication, interpersonal, and problem-solving skills
• Excellent personal presentation and organisational skills
• Full working rights in Australia
• The opportunity to Work with an award winning Director of Culinary at the Top 10 rated Restaurant, The Ternary
• Terrific working environment in the beautiful Darling Harbour precinct
• Discounted Accommodation and F&B in Accor hotels worldwide
• We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Additional Information

We are seeking a motivated and passionate Food & Beverage Supervisor to join The Ternary team. Working closely with the Food & Beverage Duty Managers and wider leadership team, you will support the day-to-day operations of the restaurant and bar, assist in leading front-of-house teams, and play a key role in delivering service excellence and memorable guest experiences. This is an excellent opportunity for someone looking to step into leadership and progress toward a future Food & Beverage Duty Manager role. Flexibility to work across both breakfast and dinner service is essential.

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