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Gatekeeper - Day Shift - Days Off: Wednesday, Thursday, and Friday

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homechefinternalemployees logoHomechefinternalemployees · Baltimore, MD
Full-timeOn-site1mo ago
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Requirements

  • The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • General high school degree, or equivalent, (e.g. GED)
  • Computer skills (PC or laptop use, Microsoft Office, Basic Typing)
  • Strong math and counting skills
  • More About Us

Benefits

Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!Medical, dental, vision, life and disability insurance availablePaid holidays, sick time and vacation time401k programFlexible spending accounts for qualified medical, dependent care, parking, or transit expensesHow We Work TogetherWe are humble team players.We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.We are pragmatic next-level thinkers.We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.We take ownership.We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.Be at Home at Home ChefWe all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.Maryland Pay Range$21.75 - $21.75 USDTo view the California Applicant NoticeHealth insuranceDental insuranceVision insurance401(k)Paid time offFlexible scheduleEquity / stock options

Additional Information

This role follows a Day shift schedule, working from 6:30 AM to 5:30 PM, with designated days off on Wednesday, Thursday, and Friday. The Gatekeeper is responsible for submitting completed labeled packaging, portions, meal bags and meal kits during their scheduled shift through the production inventory app. The Gatekeeper is expected to submit accurate numbers for inventory and tag WIP (work in progress) live on the production floor. Detailed Responsibilities Submit numbers accurately through the production inventory app Gatekeeper will submit accurate numbers of product WIP on the production inventory app Gatekeeper will tag crates for portions, stacks for meal bags and RPCs for meal kits after each submission Gatekeeper will ensure that the tag reflects the correct meal, week, quantity, and/or product for every submission. Organize WIP and manage Decant Zone Gatekeeper will push portion stacks to the correct WIP lane after submission Gatekeeper will push meal bag stacks to the correct FIFO lane after submission Gatekeeper will ensure that sensitive items portioned are pushed to the correct storage location after submission Gatekeeper is responsible for turnover of overproduced WIP that can be reallocated to future menus with the shelf life approval of FSQA Gatekeeper owns the over decanted pre-portioned zone. They will monitor and assign to current week meals for leads to pull from prior to opening cases. If not being used on current week, they will research and assign to upcoming menus - clearly labeling for easy retrieval If not being used on any menus listed in Ops Apps they will count and discard; logging as waste on the waste tracker Maintain FIFO Ensure that the newest product is staged in the back of each WIP lane to ensure that the new WIP is used last. Audit WIP and report any discrepancies Gatekeeper will conduct audits of submission against WIP to catch any potential submission errors This position requires 0% travel.

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