Restaurant Cook

About the role

To cook high quality traditional authentic Bangladesh food, speciality in Bangladesh dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladesh dishes in a traditional way. To ensure that all the dishes are freshly prepared and the food standards are met. Plan and arrange ingredients for next day preparation and orders. Need to understand the customer requirements, as per order. To Introduce new dishes and menus. Need to monitor stock rotation procedures are followed as per inventory. Experience in all Bangladesh cuisines. To maintain quality of food A deep understanding of authentic Bangladesh food preparation. Capacity to work under pressure during the extremely busy period. Description & Requirements Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in variousutensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

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Company Intel

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