Commis 1 - Bakery

Benefits

Additional Information

We're looking for a detail-oriented and organized Commis 1 (Bakery) to join our culinary team in Visakhapatnam, India. In this entry-level bakery position, you'll work alongside experienced bakers to prepare, bake, and finish a variety of baked goods while maintaining the highest standards of quality and food safety. This role offers an excellent opportunity to develop your baking skills in a fast-paced, professional kitchen environment. Prepare baking ingredients by measuring, sifting, and mixing according to established recipes and specifications Operate bakery equipment, including ovens, mixers, and proofing cabinets, following proper safety protocols Assist in the production of breads, pastries, cakes, and other baked items while maintaining consistency in quality and presentation Monitor baking times and temperatures to ensure products are baked to perfection Maintain cleanliness and organization of the bakery station, including proper storage of ingredients and equipment Follow all food safety and hygiene regulations to prevent contamination and ensure product quality Assist with portioning, packaging, and labeling of finished baked goods Support senior bakers with specialized tasks such as decorating, filling, or assembling baked products Rotate stock using the first-in, first-out (FIFO) method to maintain ingredient freshness Communicate effectively with team members to ensure smooth workflow and timely completion of orders

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Company Intel

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