Restaurant Manager
External
Kingdom Junior · SingaporeS$31K–S$60K/yrFull-timeUnknown1w ago
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Responsibilities
- Resolving customer issues
- Ensure and upkeep highest level of customer service
- Work Closely with marketing department to disseminate information to staff
- Gather feedback from customers and report to higher management
- Work with kitchen crew to ensure food quality
- Handle other administrative duties such as ordering stock, cashiering and duty rostering
- Housekeeping
- Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
- Maintenance of equipment for long term use
Requirements
- Diploma/Degree in any field
- 3 Years experience as supervsior and above in hotel/restaurant
- Language
- Spoken/Written English
Additional Information
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